You could probably sit here and say that that's because American beef is loaded with antibiotics and other objectionable stuff. You'd be right, but that doesn't make it any less delicious. What we're trying to say is that even though the ribs look pretty good, they're not gonna be, like, Memphis ribs. Or Texas ribs. Take your pick of barbecue styles. They'll be some Czech version of that. And maybe it's great. But you should be consuming something more authentic to the region, like beer.
Don't even talk to us about the McRib. The McRib is not something that should be bandied about.