Peanut butter and jelly have nothing on this.
Thanks to two Napa Valley powerhouses, you can have it all. Wine-infused coffee exists and it's out to revolutionize your late-afternoon doldrums and brunches alike.
It took over two years to develop the special concoction. To create it, roasted coffee beans get rehydrated to a "specific liquid percentage" using a unique blend of red wine created by notable Napa Valley wineries. And lest you think the coffee is an afterthought, one of the guys behind this combo is John Weaver, a one-time master roaster for Peet's Coffee.